LUNCH SPECIALS for Tuesday, June 19. STEW CHICKEN BBQ PORK FISH–CREOLE GROUPER FISH–SPICY GINGER GROUPER GARLIC SHRIMP SERVED WITH: Rice and Peas or Mashed Potato, Green Salad and Steamed Vegetables with a side of Pumpkin Fritters or Coleslaw SPECIAL: MACKEREL with PROVISIONS & DUMPLIN SOUPS: CHICKEN SOUP PASTAS CHICKEN PASTA SHRIMP PASTA VEGETABLE PASTA