LUNCH SPECIALS for Wednesday, November 14.

CURRY CHICKEN

STEW BEEF

 

FISH- CREOLE GROUPER

FISH- SPICEY GINGER GROUPER

 

SPECIAL:

STEAM FISH WITH CORNMEAL AND PROVISIONS

SERVED WITH:

Rice and Peas or Mashed Potato, Green Salad and Steamed Vegetables with a side of Pumpkin Fritters or Coleslaw

SOUPS:

MUTTON

PASTAS

CHICKEN PASTA

VEGETABLE PASTA

SHRIMP PASTA