CHARLESTOWN, NEVIS — July 16, 2026 — The grills are fired up, and the preparations are complete! Team Nevis is ready to take centre stage at the highly anticipated St. Kitts Grill Fest 2026, bringing passion, skill, and the bold, authentic flavours of Nevis to this year’s regional competition.
Representing the island with pride are four outstanding culinary talents: Royston Queeley, Juel Wilkin, Dellon Parris, and Adonis Rivers. Together, they will showcase the creativity, talent, and high standard of culinary excellence that have earned Nevis a respected place on the regional food scene.
Part of the 10th anniversary celebrations of St. Kitts & Nevis Culinary Month, this year’s event takes place on Saturday, July 18, 2026, at the Frigate Bay Lawn from 1:00 PM to 9:00 PM. The competition is free to enter and brings together top grill masters from across the region for a day of great food, friendly rivalry, and community spirit.
“The rivalry is friendly, but the determination is real — Team Nevis is coming to make its mark,” said a representative from the Ministry of Tourism Nevis. “These chefs carry the taste and tradition of our island, and we are confident they will represent us with distinction.”
Organisers and supporters are inviting everyone across the Federation to come out, enjoy the atmosphere, and rally behind Team Nevis as they bring the flavour, the flair, and the fire to the grill!
📋 EVENT DETAILS
Event: St. Kitts Grill Fest 2026
Date: Saturday, July 18, 2026
Time: 1:00 PM – 9:00 PM
Venue: Frigate Bay Lawn
Admission: Free
