LUNCH SPECIALS for Tuesday, June 19.
STEW CHICKEN
BBQ PORK
FISH–CREOLE GROUPER
FISH–SPICY GINGER GROUPER
GARLIC SHRIMP
SERVED WITH:
Rice and Peas or Mashed Potato, Green Salad and Steamed Vegetables with a side of Pumpkin Fritters or Coleslaw
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