Source: Tee Liburd FB
BASSETERRE, ST. KITTS, June 28, 2026 — Nevisian chef Michael Henville has earned top culinary honours after winning first place in a prestigious chef competition held in St. Kitts, adding another remarkable achievement to Nevis’ growing reputation for culinary excellence.
Henville emerged victorious against a field of talented competitors, impressing judges with his culinary creativity, technical skill, and presentation. His victory was met with widespread congratulations from colleagues, friends, and supporters across St. Kitts and Nevis.
Expressing his excitement following the announcement, Henville shared:
“Feeling on cloud nine right now. Thanks for all the love and support. I came over to St. Kitts to enter the Chef Competition, and leaving with the first-place trophy is the icing on the cake. I won! I won!”
The accomplishment was also celebrated by fellow Nevisian Tee Liburd, who congratulated the champion, stating:
“And the winner is Michael Henville. Well done, Bro. Proud of you.”
Henville’s victory reflects the high standard of culinary talent emerging from Nevis and highlights the dedication, passion, and professionalism that local chefs continue to bring to the hospitality industry. His success serves as an inspiration to aspiring culinary professionals and reinforces the important role that chefs play in showcasing the rich flavours and cultural heritage of St. Kitts and Nevis.
As the first-place winner, Henville not only earned the competition’s top trophy but also the admiration of the many supporters who followed his journey and celebrated his achievement.
Congratulations to Chef Michael Henville on this outstanding accomplishment, and best wishes for continued success as he represents Nevis and the Federation with excellence in the culinary arts.