NEVIS – The Nevis Tourism Authority (NTA) held its official press launch for the highly anticipated Nevis Mango Festival 2026 on Friday, April 24, signalling the start of the countdown to one of the Caribbean’s most celebrated culinary events. Now in its 12th year, the festival will take place from July 2–5, 2026, offering four days of rich flavours, cultural experiences, and world-class culinary talent.
The launch event brought together key tourism stakeholders and media, highlighting the festival’s continued growth and its role in positioning Nevis as a leading culinary destination in the Caribbean. Members of the media actively engaged with organisers during a question-and-answer segment, gaining deeper insight into the festival’s programming, vision, and expected impact.
Delivering special remarks, Premier of Nevis, Hon. Mark Brantley, emphasised the festival’s importance to the island’s cultural and tourism landscape.
He stated, “The Nevis Mango Festival now in its 12th year has become a significant culinary event on the Caribbean food scene. Flowing from the abundance of mangoes on Nevis, this unique festival excites the imagination as much as the palate. I invite everyone to come and experience this incredible celebration of mangoes, food and culture and experience the warm hospitality of the Nevisian people”.
CEO of the Nevis Tourism Authority, Andia Ravarieré, highlighted the festival’s evolution and growing international appeal. She said, “The Nevis Mango Festival was originally created as a way to drive visitation during what is traditionally a quieter period for the island. Today, it has evolved into one of our most anticipated signature events, attracting visitors from around the world who come to experience the richness of our culture through food. With over 44 varieties of mangoes grown on the island, Nevis offers a truly unique culinary landscape that you won’t find anywhere else in the Caribbean. What began as a local celebration has grown into a global showcase, bringing together our community, international guests, and renowned chefs like Eric Adjepong in a way that feels both authentic and uniquely Nevisian.”
Permanent Secretary in the Ministry of Tourism, John Hanley, also delivered brief remarks reaffirming the Ministry’s commitment to initiatives that enhance the island’s tourism product and global visibility, while Pheon Jones, Director of Sales and Marketing, provided insight into what attendees can expect by outlining the festival’s exciting four-day schedule. The lineup includes signature events such as culinary demonstrations, immersive dining experiences, food tours, competitions, and family-friendly activities celebrating Nevis’ famed mango varieties. Shelisia Glasford, Director of VIP and MICE, who served as Chairperson, also addressed attendees, noting that the festival continues to be a true reflection of community collaboration and pride.
A key highlight of the press launch was the announcement of Chef Eric Adjepong as the headline celebrity chef for the 2026 festival. A Food Network star and Top Chef finalist, Chef Adjepong’s participation is expected to elevate the festival’s international profile and culinary offerings. The event also marked the official opening of ticket sales, with early bird specials while supplies last.
As the festival approaches, the Nevis Mango Festival continues to stand as a signature celebration of the island’s agricultural heritage, culinary creativity, and vibrant culture, inviting visitors from around the world to experience Nevis at its most flavourful.
For tickets and event details, visit www.nevismangofest.com or follow @nevismangofestival on social media.